Turkey Kielbasa and Veggie Rice

If you’re looking for a one-pot, hearty meal, then you must try my turkey kielbasa and veggie rice.

  • One package turkey kielbasa
  • 2 cups white rice
  • 14 oz can kernel corn
  • 14 oz can sweet peas & carrots
  • 14 oz can pigeon peas (optional)
  • ½ cup tomato paste/ tomato sauce
  • 3 cups water
  • ½ cup cooking oil
  • 1 medium onion, diced
  • 1 medium sweet pepper, diced
  • Salt and pepper to taste

  1. Add oil to medium pot (hard-bottom).
  2. Slice kielbasa and place in pot, allow to brown (on medium heat).
  3. Add onion and sweet pepper and stir for about a minute.
  4. Stir in tomato paste/sauce followed by peas, carrots and corn.
  5. Add water, salt and pepper.
  6. Bring to a boil, then add rice.
  7. Reduce heat (medium-low) and cover pot.
  8. Allow to cook for about 20 minutes, be sure to test the rice to ensure that it’s cooked through.
  9. Serve and enjoy.


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    1. Thank you so much CJ, just visited your awesome blog. Keep up the great work :)

  2. I have never used turkey kielbasa.. this is definitely a new idea for me...thanks!

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