Thursday 13 September 2012

Spaghetti and Ham Alfredo for Kids


Here’s a quick, but wholesome meal your kids are sure to love…well, at least mine did. This entire process took me about half an hour; well, it would have, had I been able to pull away from that chick flick that over-powered me, lol!!



Instructions:
  • 16 oz box spaghetti
  • 15 oz alfredo sauce
  • 1½ cups cubed cooked ham
  • 2 cups frozen broccoli florets
  • 2 tsp onion powder
  • Salt (to taste)
  • Parmesan cheese (for sprinkling)


Directions: 
  1. Cook spaghetti according to package instructions (ensure that water is adequately salted before adding spaghetti).
  2. After draining spaghetti, place in a large/medium pot and add remaining ingredients. Combine well.
  3. Sprinkle with parmesan cheese and enjoy.
Serves about 6 - 8