Double Fudge Brownies

My daughter has been after me for quite some time to make brownies. I must warn you that this recipe yields a large serving compared to my other recipes because they will be gone in a flash.


  • 1½ cups sugar
  • ¼ cup water
  • 2/3 cup butter
  • 12 oz semisweet chocolate chips
  • 2 tsp vanilla extract
  • 4 eggs
  • 1½ cups flour
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup chopped nuts (optional)


  1. Preheat oven to 325. 
  2. In small saucepan, combine sugar, water, and butter; bring just to boil. 
  3. Remove from heat. 
  4. Add semisweet chocolate chips and vanilla; stir until chocolate melts. 
  5. Transfer chocolate mixture to large bowl. 
  6. Beat in eggs, one at a time. 
  7. In small bowl, combine flour, baking soda, and salt. 
  8. Gradually add flour mixture to chocolate batter. 
  9. Blend in chopped nuts. 
  10. Spread into greased 13" x 9" pan.
  11. Bake in preheated oven 35 to 45 minutes or until toothpick inserted into center comes out clean.  Remove from oven and cool on wire rack.  
  12. Cut into squares.

Serving Size: 40

No comments:

Post a Comment