Pepper Steak


Happy Sunday everyone!! Enjoy this easy pepper steak recipe for your Sunday dinner :)


Ingredients:
  • 2 lb beef steak,cut in strips   
  • 2 tbsp vegetable oil
  • 2 green bell peppers, cut in strips
  • 2 red bell peppers, cut in strips
  • ½ cup chopped onions
  • ½ cup sliced mushrooms
  • ¼ tsp garlic salt
  • 1 tsp salt
  • 1 tsp sugar
  • 1 cup canned tomatoes or tomato sauce
  • 3 tbsp soy sauce
  • 1 tbsp cornstarch
  • 1 beef bouillon cube, crushed
  • ¼ cup water

   
Directions:
  1. Heat oil in a skillet or wok.
  2. Add beef strips and sprinkle with garlic salt.
  3. Sauté beef, stirring occasionally until browned. 
  4. Remove meat from pan.
  5. Add onions and peppers, sauté for 2 minutes. 
  6. Return meat along with tomatoes or tomato sauce and bouillon. 
  7. Simmer for 30 - 40 minutes. 
  8. Blend cornstarch, water, soy sauce, sugar & salt, add to meat mixture to thicken, stirring constantly. 
  9. Cook 2 additional minutes. 
  10. Serve over rice or mashed potatoes.

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