Oven-Fried Pork Chops

This is one of my go-to meals when I want dinner ready in an hour or less; not to mention, my family absolutely loves it. These pork chops were gone shortly after I removed them from the oven. Feel free to use the seasonings of your choice.


  • 8 - 10 small/medium center-cut pork chops
  • Salt
  • Cayenne/black pepper
  • Onion Powder
  • Garlic Powder
  • Vegetable Oil


  1. Season pork chops and refrigerate for about four to six hours to allow  seasonings to set in.
  2. Preheat oven to 350 degrees.
  3. Brush a bit of vegetable oil on the bottom of a large baking pan.
  4. Place pork chops in the baking pan and brush with each pork chop with vegetable oil.
  5. Bake for approximately half an hour or until golden brown (some ovens cook faster than others).
  6. Remove from oven and cover with foil for at least five minutes before eating.

Tip: For moist chops, brine for several hours before seasoning and baking.

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