When it comes to cooking, I love to take the easy way out. This barbecue ribs recipe is especially for those of us who don’t have a clue about grilling, or simply don’t have a grill at our disposal.
P.S. These ribs barely made it to Sunday dinner, thanks to my hubby and kids :)
Ingredients:
- 5 lbs Danish Spare Ribs
- Onion Powder
- Garlic Powder
- Paprika
- Salt
- Black Pepper
Directions:
Place ribs in a large pot of water and add adequate amounts of the listed seasonings. Boil for about 1½ hours or until ribs are tender.
Read great book or watch romance movie while ribs cook.
Transfer ribs to a baking pan and pour on the bbq sauce, ensuring that each rib is saturated.
Bake for approx. 15 minutes to allow sauce to really stick to the ribs.
Sauce:
2 cups bbq sauce
2 tbsp yellow mustard
2 tbsp brown sugar
1 tsp onion powder
Mix all ingredients for sauce in a bowl and heat in microwave for about 30 seconds to a minute.
You will enjoy these ribs, they are absolutely delish!!
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