Irresistible Fried Chicken Wings

These wings are rightfully labelled "irresistible". I simply couldn't eat just one, I dare you to try :)

Ingredients:

• 5 lbs chicken wings (or as many as you want)
• Salt
• Onion Powder
• Garlic Powder
• Black or Cayenne Pepper
• 1 cup flour
• 1 egg
• ½ cup evaporated milk
• 1 or 2 cups vegetable oil (or as needed)

Directions:

1. Season chicken with above seasonings and refrigerate for at least six hours or overnight to allow seasonings to set in.
2. Add vegetable oil to a frying pan or pot, heat to 350 degrees.
3. Whisk egg and milk in a dish and set aside.
4. Combine seasonings and flour to a shallow dish and combine.
5. Dip wings in egg and milk, allowing excess to fall off.
6. Dredge wings in flour until fully coated; shake off excess flour.
7. Fry no more than three wings at a time for approximately five minutes or until golden brown and the juices from the chicken run clear.
8. Drain on paper towels or in a colander.
9. Go ahead and dive in.