Spicy Crab Salad Canapes

Just in time for the holidays, this easy to prepare spicy crab salad canape is sure to be a crowd-pleaser 

Ingredients:

• 2 cups cooked cooled crab meat, flaked
• 1 small onion, diced
• 1 small bell pepper, diced
• 1 small tomato, diced
• 3 tbsp mayonnaise
• Black pepper (to taste)
• Cayenne pepper (to taste)
• Crackers (I use Keebler butter crisps)

Preparation:

1. Combine all ingredients in a medium/large mixing bowl.
2. Place crackers on a platter and heap each one with the crab salad mixture.
3. Serve and enjoy.