Cheesy Muffins

Here’s a recipe I came up with for cheese muffins on a night when I was totally bored. I admit, I got a bit carried away, but they came out super moist, plus my hubby said he really enjoyed them, hope you do too.  So if you’re feeling particularly brave today, have a go at it, but of course you don’t have to use all of the ingredients listed below. Have fun!!!

Ingredients:

• 1½ - 2 cups flour
• 2 tbsp baking powder
• 1 cup cheddar cheese
• 1 cup parmesan cheese
• 2 tbsp cooking oil
• 2 tbsp mayo
• 1 tbsp mustard
• 1 tbsp sugar
• ½ cup evaporated milk
• 10 oz can cream of chicken soup (optional)

Directions:

• Preheat oven to 350 degrees.
• Sift dry ingredients in a medium bowl.
• Add cheese followed by remaining wet ingredients and mix well.
• Spoon equal parts in a greased muffin pan and bake for about 20 – 25 minutes.
• Makes 12 muffins, enjoy!!