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Monday, July 9, 2012

Corned Beef Salad Sandwiches

If you put in too much mayo, you wind up with a dip (like I did, lol!!)

This is corned beef salad done the Bahamian way. These sandwiches are often served at parties, picnics and other social functions. They always seem to play second fiddle to tuna salad sandwiches, but in my book they will always be numero ono. I could never get enough of these.


Ingredients:
  • 1 tin corned beef
  • 1 small onion diced
  • ½ sweet pepper diced
  • Juice from one lemon/lime
  • 2 tbsp mayonnaise


Directions:
Combine all ingredients in a medium bowl. Serve on bread of your choice (white/whole wheat/rye/whatever).

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