Easy Guava Duff

So, there is a simpler way to make guava duff; who knew? Even though nothing beats a guava duff made from fresh guavas, I had to settle for canned; not only because of the season, but it seems as if homegrown guavas are becoming such a rarity these days. Surprisingly, the canned stuff really delivered! The prep time for this recipe has been reduced considerably; which probably makes it one of the easiest ways to make guava duff. This recipe could also double as a guava swirl.

Disclaimer: This is guava duff, done my way, of course; so please don’t come for me, lol.

Ingredients:

Dough:

• 3 cups flour
• 4 tsp baking powder
• 4 tbsp sugar
• ½ tsp salt
• 2 eggs
• 1 cup milk
• 1tsp vanilla
• ½ cup melted butter

Filling:

• Two 12 oz canned guavas

Sauce:

• Cream cheese
• Guava
• Guava syrup
• Coconut milk
• Vanilla

Instructions:

• Sift dry ingredients in a large bowl and mix.
• Mix in egg, butter and vanilla
• Add milk a bit at a time and mix until a firm dough forms. Use more milk if needed.
• Drain liquid from guava and set aside.
• Crush guava with a mixer or blender.
• Knead dough on a lightly floured surface and roll out to desired width.
• Spread filling on dough approximately one inch away from the edges.
• Roll the dough (just like a jelly roll) and seal the edges.
• Steam the dough in a greased double boiler (or whatever you have) for about 45 minutes to one hour or until properly cooked.

Sauce:

• Blend all ingredients until smooth.
• Pour over duff before serving.