Just hearing the word cobbler gets me drooling, lol! My husband suggested the guava cobbler, (I had originally planned on doing a peach cobbler, but I had no peaches). This cobbler was done with canola oil, because I was out of butter. Result – not bad, not bad at all.
- 1 – 16 oz can guava shells (in syrup)
- 1½ cups flour
- 1 tbsp baking powder
- *1 tbsp sugar
- ¼ tsp salt
- ½ cup evaporated milk
- ¼ cup canola oil
- 1 tsp ground cinnamon
*If you don’t plan on using the syrup from the guava shells then you would need additional sugar and maybe a bit more liquid.
- Preheat oven to 350 degrees.
- Drain syrup from guava shells and set aside.
- Roughly chop shells and place in a bowl, add a sprinkle of cinnamon and set aside.
- Sift flour and baking powder in a mixing bowl, add remaining dry ingredients and mix well.
- Add milk, guava syrup and oil, beat until smooth.
- Pour batter in a greased pan.
- Spoon guava on top of batter.
- Bake for 30 to 45 minutes.
You may serve your cobbler with whipped cream or vanilla ice cream.