Baked Pork Chops with Apricot Preserves

Just in time for Sunday lunch or dinner; this recipe of pork chops topped with apricot preserves is so easy and delicious. All it takes is two main ingredients and some seasonings, what could be easier?

  • 6 – 8 pork chops
  • 6 oz apricot preserves
  • Salt
  • Black pepper
  • Onion powder
  1. Season pork chops and refrigerate for about an hour.
  2. Place pork chops in baking pan and lightly brush each chop with cooking oil.
  3. Bake in a 350 degrees oven anywhere between 10 to 20 minutes (depending on the thickness of the pork chop).
  4. Remove pan from oven and spread apricot preserves generously on each pork chop.
  5. Replace in oven for about five more minutes. Allow to rest before serving.

Could be served with veggie rice.

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