This is curried chicken done my way. It consists of segmented chicken wings seasoned with curry powder, salt, black pepper, garlic and onion powders.
The chicken is placed in a medium pot, then a can of cream of chicken soup along with diced potatoes, carrots, chopped onions and sweet pepper are added. After thoroughly combining all of the ingredients, I proceed to cook the curry on medium to low heat for about an hour or until the chicken is tender and the sauce has thickened. Serve over white rice, delicious!!
