Pumpkin Cheese Cake

For those of you who are tired of the same old traditional pumpkin pie, here's an upgrade: pumpkin cheese cake!! This was as easy as pie☺

Ingredients:

• 9” Graham Cracker Pie Crust
• 1 can (16 oz) Pumpkin Puree
• ½ cup sugar
• 2 eggs
• 1 tsp cinnamon
• ½ tsp nutmeg
• Whipped cream

Directions:

1. In a mixing bowl combine cream cheese and ¼ cup sugar. Add egg and beat until smooth.
2. Spread mixture in pie shell and set aside.
3. In another bowl combine pumpkin puree, ¼ cup sugar, cinnamon, nutmeg and egg. Blend well and pour over cream cheese mixture. 
4. Bake at 350 degrees for 30 – 45 minutes or until the center is almost set.
5. Allow to cool, then refrigerate for about 2 hours.
6. Top with whipped cream before serving.