Potato Salad

Bahamians can’t resist a good potato salad.  This easy to prepare side-dish is a Sunday Dinner favorite.

Ingredients:

• 4 cups potatoes (peeled, cubed and cooked)
• 1 small finely chopped onion
• 1 small finely diced bell pepper
• 2 hard-boiled eggs, diced
• 1 cup mayonnaise
• 1 tbsp. yellow mustard
• 1/4 tsp. black pepper

Directions:

1. After cooking allow potatoes to cool.
2. Combine potatoes and all ingredients, do not over-mix.
3. Refrigerate for several hours ahead of serving time.
4. Serve on a bed of lettuce (optional).
5. You may choose to sprinkle paprika on your salad or garnish as desired.

Tips:

• Take care to not over-cook the potatoes, remember, this is potato salad and not mashed potatoes. 
• If your salad is too dry, add a bit more mayo.
• Refrigerate uneaten portions.