Potato Salad


Bahamians can’t resist a good potato salad.  This easy to prepare side-dish is a Sunday Dinner favorite.






















Ingredients:
  • 4 cups potatoes (peeled, cubed and cooked)
  • 1 small finely chopped onion
  • 1 small finely diced bell pepper
  • 2 hard-boiled eggs, diced
  • 1 cup mayonnaise
  • 1 tbsp. yellow mustard
  • 1/4 tsp. black pepper


Directions:
  1. After cooking allow potatoes to cool.
  2. Combine potatoes and all ingredients, do not over-mix.
  3. Refrigerate for several hours ahead of serving time.
  4. Serve on a bed of lettuce (optional).
  5. You may choose to sprinkle paprika on your salad or garnish as desired.


Tips:
  • Take care to not over-cook the potatoes, remember, this is potato salad and not mashed potatoes. 
  • If your salad is too dry, add a bit more mayo.
  • Refrigerate uneaten portions.


5 comments:

  1. just found your space...love your space
    nice presentation..
    Am your happy follower now..:)
    do stop by mine sometime..
    Tasty Appetite

    ReplyDelete
  2. Jay, thanks so much for your support!! Happily following your awesome blog as well :)

    ReplyDelete
  3. We love this recipe.. It's easy and so yummy!! Thanks Sugar!!

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    Replies
    1. I am so glad you liked it, potato salad is one of my favorite side-dishes. Well, at least in the Bahamas we call it a side-dish, lol!!

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