I refer to Deviled Eggs as “glorified egg salad”. This dish is so simple a kid could make it. They seem to “show up” to just about every function and are quite popular at buffets so you can’t go wrong with this one.
- 1 dozen hard-boiled eggs
- 2 tbsp mayonnaise
- 1-2 tbsp mustard
- 1tsp sugar (optional)
- Black Pepper
- Onion Powder
- Paprika (for garnishing)
- Slice eggs lengthwise, remove yolks and set aside in a small bowl
- Mash the yolks using a fork then add sugar, mayo and mustard. Sprinkle in salt, pepper and onion powder to taste. Mix well.
- Spoon or pipe the yolk mixture into the egg whites. Garnish with paprika and refrigerate serving time.