Deviled Eggs

I refer to Deviled Eggs as “glorified egg salad”. This dish is so simple a kid could make it. They seem to “show up” to just about every function and are quite popular at buffets so you can’t go wrong with this one.

Ingredients:

• 1 dozen hard-boiled eggs
• 2 tbsp mayonnaise
• 1-2 tbsp mustard
• 1tsp sugar (optional)
• Salt
• Black Pepper
• Onion Powder
• Paprika (for garnishing)

Directions:

1. Slice eggs lengthwise, remove yolks and set aside in a small bowl
2. Mash the yolks using a fork then add sugar, mayo and mustard. Sprinkle in salt, pepper and onion powder to taste. Mix well.
3. Spoon or pipe the yolk mixture into the egg whites. Garnish with paprika and refrigerate serving time.