Fried plantains, one of my favorite side dishes. It doesn’t get any easier than this, folks!
- 4 very ripe plantains
- Vegetable oil
- Peel the plantain and cut into one-inch thick slices, length-wise or diagonally.
- Heat the oil and fry the plantain slices until golden brown.
- Place on platter lined with paper towel to absorb extra oil. That's it, you're done.
Tip: Plantains with the skin turning black are best for frying. They are much sweeter!!