Stuffing

You may use any meat of your choice, such as: chicken, turkey, oysters, etc. or you could go meatless. Diced apples and carrots could also be added to really jazz this dish up.

Ingredients:

• 4 slices bread, lightly toasted and cubed
• ½ onion, finely diced
• 1 celery stalk, finely diced
• 1 egg
• ¼ cup chicken stock
• 2 tbsp milk
• 1 tsp butter
• ½ cup sausage, diced

Directions:

1. Place a skillet on medium heat; add butter and sauté onion and celery.
2. Combine all ingredients a mixing bowl, be sure to add the wet ingredients gradually so that the bread is moist and not mushy.
3. Place in a greased baking pan and bake covered for about 45 minutes. Remove cover and bake for an additional 5 – 10 minutes to allow stuffing to brown.

Serves 2 (yep, just my hubby and me, the kids didn't seem too interested, lol!!)