With all of that leftover barbecue chicken from yesterday (see previous post), I decided to experiment with sliders. Talk about quick and easy. They vanished so quickly I didn’t even have a chance to taste one, lol!!
I simply shredded/pulled about two cups of chicken (you may use a fork, I prefer using my fingers), added more bbq sauce, and voila!! The chicken mixture was heaped on dinner rolls and scarfed down by my family within minutes. They said they were delicious☺