Here’s a recipe I came up with for cheese muffins on a night when I was totally bored. I admit, I got a bit carried away, but they came out super moist, plus my hubby said he really enjoyed them, hope you do too. So if you’re feeling particularly brave today, have a go at it, but of course you don’t have to use all of the ingredients listed below. Have fun!!!
Ingredients:
- 1½ - 2 cups flour
- 2 tbsp baking powder
- 1 cup cheddar cheese
- 1 cup parmesan cheese
- 2 tbsp cooking oil
- 2 tbsp mayo
- 1 tbsp mustard
- 1 tbsp sugar
- ½ cup evaporated milk
- 10 oz can cream of chicken soup (optional)
Directions:
- Preheat oven to 350 degrees.
- Sift dry ingredients in a medium bowl.
- Add cheese followed by remaining wet ingredients and mix well.
- Spoon equal parts in a greased muffin pan and bake for about 20 – 25 minutes.
- Makes 12 muffins, enjoy!!
No comments:
Post a Comment