Perfect White Rice

After many years of trying to cook the perfect pot of white rice, I think I’ve finally got it!! Jasmine rice has got to be a Godsend.  From this point on there was no turning back. Not only is the flavor remarkable, but it cooks up nice and fluffy, absolutely perfect each time.

  • Two cups Jasmine rice
  • 4 cups water
  • ¼ cup cooking oil
  • 1 tbsp salt

  1. Bring water, oil and salt to a boil in a medium pot with a tight fitting lid.
  2. Stir in rice and reduce heat to low.
  3. Let rice cook for about 12 – 15 minutes or until all of the water is dried out and the rice is nice and fluffy.  It's that simple♥

1 comment:

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