Perfect White Rice

After many years of trying to cook the perfect pot of white rice, I discovered Jasmine rice.  From that point on there was no turning back. Not only is the flavor remarkable, but it cooks up nice and fluffy, absolutely perfect each time.

Ingredients:

• Two cups Jasmine rice
• 4 cups water
• ¼ cup cooking oil
• 1 tbsp salt

Directions:

1. Bring water, oil and salt to a boil in a medium pot with a tight fitting lid.
2. Stir in rice and reduce heat to low.
3. Let rice cook for about 12 – 15 minutes or until all of the water is dried out and the rice is nice and fluffy.  It's that simple♥