Irresistible Fried Chicken Wings

These wings are rightfully labelled "irresistible". I simply couldn't eat just one, I dare you to try :)

  • 5 lbs chicken wings (or as many as you want)
  • Salt
  • Onion Powder
  • Garlic Powder
  • Black or Cayenne Pepper
  • 1 cup flour
  • 1 egg
  • ½ cup evaporated milk
  • 1 or 2 cups vegetable oil (or as needed)

  1. Season chicken with above seasonings and refrigerate for at least six hours or overnight to allow seasonings to set in.
  2. Add vegetable oil to a frying pan or pot, heat to 350 degrees.
  3. Whisk egg and milk in a dish and set aside.
  4. Combine seasonings and flour to a shallow dish and combine.
  5. Dip wings in egg and milk, allowing excess to fall off.
  6. Dredge wings in flour until fully coated; shake off excess flour.
  7. Fry no more than three wings at a time for approximately five minutes or until golden brown and the juices from the chicken run clear.
  8. Drain on paper towels or in a colander.
  9. Go ahead and dive in.

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