Spicy Crab Salad Canapes


Just in time for the holidays, this easy to prepare spicy crab salad canape is sure to be a crowd-pleaser 

Ingredients:
  • 2 cups cooked cooled crab meat, flaked
  • 1 small onion, diced
  • 1 small bell pepper, diced
  • 1 small tomato, dice
  • 3 tbsp mayonnaise
  • Black pepper (to taste)
  • Cayenne pepper (to taste)
  • Crackers (I use Keebler butter crisps)


Preparation:
  1. Combine all ingredients in a large medium/large mixing bowl.
  2. Place crackers on a platter and heap each one with the crab salad mixture.
  3. Serve and enjoy.


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