Cupcakes, who doesn't love em? Everyone gets to have their own without having to share; an idea kids seem to love. My kids love for cupcakes seem to surpass that of the traditional cake even though they're made with the same batter.
☺I made these for my baby's 8th birthday☺


  •  2 ¼ cups all-purpose flour
  • 1 cup sugar
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup butter/margarine 
  • 1 cup milk
  • 1 teaspoon vanilla
  • 2 large eggs

  1. Preheat oven to 350 degrees.  Line cupcake pans with paper liners.
  2. Sift flour, baking powder, and salt in a bowl and set aside.
  3. Cream sugar and butter or margarine until fluffy.
  4. Add eggs to the mixture and beat on medium speed until fully blended.  Be sure to scrape side of bowl with a spatula.
  5. Add milk and vanilla, followed by dry ingredients (add gradually). Scrape bowl again.  Beat on high speed until well mixed.
  6. Spoon cupcake batter into paper liners until 1/2 to 2/3 full.
  7. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
  8. Allow to cool before frosting.

Simple Frosting
  • 2 cups confectioners’ sugar
  • 2 tablespoons softened butter/margarine
  • 2 tablespoons milk
  1. Cream butter and gradually add sifted sugar
  2. Add milk depending on your desired consistency. For firm frosting use very little milk.
  3. Spoon frosting into piping bag with desired tip already inserted and decorate as desired.

I made my very own sugar sprinkles by adding a few teaspoons of sugar to a bowl and squeezing a few drops of food coloring to the sugar, mix to evenly distribute, then allow to dry for a few hours.
Sugar Sprinkles


  1. Looks soo yummy! I printed the ribs and cupcake recipies...thanks! I will make these over the holidays. I love how simople and yummy your recipies are!

  2. Thanks so much, hope you enjoy them :) God bless.

  3. Your blog looks delicious, I am happy to follow you:) I am following you from MBC, please stop by and visit my blog also. God bless and have a great day.

  4. Thanks Rashida, will follow back.

  5. ohhh yummy...definitely want to make these and the ribs too. my husband would love those ribs! thank you for your sweet comment on our blog...following you now :)
    Brittany @

  6. You're welcome anytime, Brittany and thanks for your comments and the follow :)