Mac n' Beef

Here's a great dinner recipe that could be referred to as a meal in a pan. Macaroni and Beef, give it a go!

  • 1 Box 16 ounce elbow macaroni
  • 1 small onion, finely diced
  • 1 small green sweet pepper, finely diced
  • 1 can Campbell’s Healthy Request cream of chicken soup
  • 12 oz  grated cheddar cheese
  • 12 – 14 cups water
  • 2 – 3 lbs ground beef
  • 3 cups pasta sauce of your choice
  • 1 can (14 oz) whole kernel corn
  • Salt
  • Black or Cayenne Pepper
  • Onion Powder
  • Garlic Powder

  1. In a large pot bring water and 1 tbsp. salt to a boil.
  2. Add macaroni to boiling water, cook until it’s al dente or a little longer if you prefer your pasta a bit softer.
  3. While pasta is cooking, season ground beef with salt, pepper, onion and garlic powders.
  4. Cook thoroughly in a non-stick or lightly greased skillet. Drain off any excess liquid.
  5. Add sauce to ground beef/turkey and mix well. Ensure the mixture is seasoned to your taste
  6. When macaroni is done cooking, drain off water. Add all other ingredients to the pasta one at a time, combining well. Take care to add cheese a little at a time so that it melts properly. Leave enough cheese to sprinkle on top. Lastly add and combine the beef mixture.
  7. Pour into greased 13ʺ x 9 ʺ pan then cover with remaining cheese.
  8. Place in a 350 degree oven and bake until golden brown or slightly brown.

No comments:

Post a Comment