Just in time for the holidays, this easy to prepare spicy crab salad canape is sure to be a crowd-pleaser
- 2 cups cooked cooled crab meat, flaked
- 1 small onion, diced
- 1 small bell pepper, diced
- 1 small tomato, dice
- 3 tbsp mayonnaise
- Black pepper (to taste)
- Cayenne pepper (to taste)
- Crackers (I use Keebler butter crisps)
- Combine all ingredients in a large medium/large mixing bowl.
- Place crackers on a platter and heap each one with the crab salad mixture.
- Serve and enjoy.